Jeju Tangerine & Extra Virgin Olive Oil

This cooking oil combines fresh Spanish extra virgin olive oil with concentrated oil extracted from Jeju tangerines, creating a refreshing aroma and flavor. Using La Española Extra Virgin Olive Oil, which originated in 1840, it adds a Spanish flair and the rich nutrients of Korea to various dishes like dressings and toppings. It pairs well with light meals.

Volume: 200 ml

Acidity: 0.32%
Acid Value: 0.64 mg KOH/g

Ingredients and Content: Olive Oil (Spanish) 98.95%, Jeju Tangerine Concentrated Oil 1.04% [Corn Oil (Corn: Foreign), Tangerine (Jeju) 7.69%], Tangerine Flavoring