Jeju Daejeong Garlic & Extra Virgin Olive Oil

This cooking oil combines fresh Spanish extra virgin olive oil with concentrated oil extracted from Jeju Daejeong garlic, creating a rich flavor. Made with La Española extra virgin olive oil, which began in 1840, it adds a Spanish flavor and the nutritional benefits of Korea to various dishes like dressings and toppings. It is great for meat and stir-fried dishes.

Volume: 200 ml

Acidity: 0.30%
Acid Value: 0.60 mg KOH/g

Ingredients and Content: Olive oil (from Spain) 98.96%, Jeju Daejeong garlic concentrated oil 1.04% [Corn oil (Corn: imported), Garlic (from Jeju) 10.00%]