Coffee & Extra Virgin Olive Oil

This cooking oil combines fresh Spanish extra virgin olive oil with concentrated coffee oil to create a subtle bitterness and smooth flavor. Using La Española extra virgin olive oil, established in 1840, it adds a taste full of Spanish flavor and nutrients to various dishes such as dressings and toppings. Enriched with coffee nutrients, it is also perfect for a variety of baked goods.

Volume: 200 ml

Acidity: 0.32%
Acid Value: 0.65 mg KOH/g

Ingredients and content: Olive oil (Spanish) 98.95%, concentrated coffee oil 1.04% [Soybean oil (imported: USA, Argentina, Brazil, etc.), coffee beans (imported: Ethiopian, Papua New Guinean) 7.69%], coffee flavor